3/12/10
Time changes everything, and since I, “the Preg Veg,” am no longer pregnant, the name of my blog must change. From now on I’ll be known as Broccoli Mom, and my daughter and sidekick, Lilie, Lil’ Sprout. Together we’ll be offering up ideas on how to keep veg mom and baby well nourished, along with covering new mom topics and how to keep our lives green, because the saying “Our children will inherit the Earth,” is more than just a saying.
In my first returning blog post, I’m happy to report that breastfeeding has been going great and has been a wonderful way to bond with my babe. Lilie has been gaining weight steadily, and I have been careful to eat just as well as I did during pregnancy to ensure that her “food” is helping her thrive. If it turns out your baby is sensitive to soy, as some babies are, you can still get sufficient protein in your diet with foods like seitan, beans, lentils, and almonds. Here’s an easy sandwich recipe with seitan. It’s quick and satisfying—just what we new mothers need.
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