10/2/09
With only 10 weeks more to go, my peanut is more like a chestnut these days—at least it’s keeping seasonal. The baby’s new size and weight has ushered in frequent bouts of heartburn, simply due to the fact there’s more pressure on my stomach and intestines. To help keep this malady at bay the American Pregnancy Association suggests eating smaller meals, waiting at least an hour after eating before lying down, and avoiding spicy and fatty foods.
I’ve also found that allowing a good three hours between my last meal and bedtime helps a lot. As for the salsa and hot sauce, I’ve stashed it away for another day, but the restrictions have also inspired me to find some new, delicious recipes, including this one: Chilean Corn and Un-turkey Chowder at vegetariantimes.com.
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